Best Dishes To Try When Food Travel In Argentina

Argentina is a beautiful country that has gained travelers from all over the world. It has charms that can bewitch every visitor from beautiful landscapes to lively cities. Argentina is also a must destination for adventure seekers. Patagonia, Andes, Tierra del Fuego are only the examples of places you can enjoy during your visit to this country. However, Argentina is also a great destination for food travel. For foodies, there is wide selection of delicacies in Argentina to explore. 

Homemade Stuffed Chicken Empanadas on a Background

Recommended dishes in Argentina to try for travelers 

In Argentina, you can practically find and enjoy everything you expect from a travel destination such as beautiful nature, arts, distinctive cultures, as well as delicious and authentic cuisines. Beef might be the highlight of Argentina’s cuisine scene but there are other dishes worth trying. And here are dishes you absolutely have to try when you visit Argentina:

Pizza might be the last thing you want to eat when travelling. However, visiting Argentina without trying out their pizza is such a shame. They have inch-crust pizza with tomato sauce and Argentinian-style mozzarella cheese. The garnishes include oregano, green olives, or dried chili flakes. There are different version of Argentinian pizzas you should try such as una muzza or faina. 

Empanadas is Argentinian street food with particular flavor. This is actually stuffed dough that comes fried or baked. There are veggie and carnivorous version of empanadas you can choose. There is also wide selection of fillings including beef, cheese and ham, chicken, blue cheese, or sweetcorn. Chopped or sliced beef is often the most preferred filling. Meanwhile, the seasoning is also varied in different regions. It can be spring onion, cumin, boiled eggs, or potato. 

Provoleta is a unique Argentinian food worth trying. Basically, this is a soft, round, provolone cheese. The taste is bland. It is made from cow’s milk that turns into gooey texture. it is served in various methods. However, grilled Provoleta is the most favorite. It is usually grilled in a sized skillet or simple foil dish. Then, it is topped with oregano. The melted texture in the outside and crispness on the outside is what makes Argentinians addicted to this particular food. 

Llama steak is highly recommended food to try when you visit Argentina. It is not just a name of a dish. This food truly has a slice of llama. It is said that eating llama steak is like a norm in Argentina’s northwest. It is quite hard to describe the flavor but it has rustic vibe to it. It has lower fat levels than beef so it can be your healthy alternative. 

Choripan is a sausage sandwich in Argentina and considered as popular street food. It is usually a starter dish of Argentinian barbecue. The sausage can be wrapped in a pan or bread. You can eat it as it is or slather it in a spicy sauce called chimichurri. The sauce is made of garlic, parsley, oregano, chili flakes, red wine vinegar, tomato, onion, and red bell pepper. 

Highly Recommended Foods to Try In Turkey

Turkey can be your next travel destination because the country has everything you need for enjoyable trip. The country is safe and the people are friendly so there is nothing to worry. As for the terrorism issue, the country is in stabilized security. The majority of places in Turkey are safe to explore. The main point of travelling in Turkey is beautiful architecture along with the cultures the local have. Another best thing about travelling in this country is the food. When visiting this country, it is a must to try out various authentic dishes. 

Recommended foods in Turkey to try

There are wide selections when it comes to Turkish foods. If you are foodies and choose Turkey as your next travel destination, you won’t regret your decision. Here are several recommended foods you should try when visit Turkey:

Kumpir – This is a great food for your carb intake. This food is made from potato that is baked. A while potato is baked and then open to be filled with butter, cheese, and other toppings you’d like including veggies, meat, sauces, or more cheese. This is actually a street food and has been popular. If you feel hungry before your meal time, this food is perfect to choose. 

Manti – This is authentic food in Turkey you must try. It is dumpling stuffed with little lamb or beef. It is often covered in yoghurt as well as spice laden sauce. It is different from Chinese dumpling so it is highly recommended to try. Another best thing about this food is the way the Turkish women make it in fast speed. It’s like watching a magic how they can fill the dumpling and fold it neatly in a blink.

Lahmacun – This is like Turkish pizza. However, it has thin crust with crispier texture. The topping is usually fresh sauce made from tomatoes, peppers, minced meats, and various herbs. You can say it pizza but it is not like any ordinary pizza. It doesn’t have cheese to top the crust. However, the mixture of the meat, herbs, and tomatoes are enough to make the flavor taste rich. You can also roll it up like a burrito and eat it while wandering around the street.

Iskender Kebab – Kebab is already popular dish around the world and you will find it easy in turkey as well. One of the most recommended is Iskender kebab. It is made from cut grilled lamb. It is served with pita bread covered in hot tomato sauce. The last touch is the melted sheep butter and yoghurt doused over the meat and bread.

Imam Bayildi – If you think you are not a fan of eggplant, Imam Bayaldi may change your mind. This authentic Ottoman dish is made from eggplants stuffed with onions, tomatoes and garlic. Then, it is lightly simmered in olive oil. This is a healthy dish worth a try. This can also be considered as a snack or appetizer in a full course meal. The majority of restaurants in Turkey has this dish on their menu. 

Choosing Japanese Food Catering for Your Events

Sushi upon sushi trays Japanese food catering for all occasions—sushi is undoubtedly one of the most popular options for events of any kind. Japanese cuisine is often said to be incomplete without the appearance of sushi or sashimi. The presence of sushi in the midst of your celebration gives it an authentic Japanese taste. It’s a very versatile food that can be served for both a formal occasion and a casual get-together. Sushi catering is definitely a solid choice for any events. Do some digging to find a specialty catering nearest to you, ask what Japanese wedding food catering menu they have and see whether it’s going to suit your upcoming event. 

Japanese food catering for celebrations

Japanese food catering: have some okonomiyaki!

The savory Okonomiyaki is originally a dish created to use up all kinds of leftovers. This makes okonomiyaki one of the most versatile food that you can cook up using many kinds of ingredients. The Kansai style okonomiyaki (Osaka) is the type of dish that’s most popular. Having a counter with a diner-style with chefs preparing the food immediately in front of the customers is also an excellent way to entertain your guests. 

delicious okonomiyaki japanese cuisine

Savor some takoyaki to take it easy 

This ball-shaped dish is easy to enjoy as you stand and move around. Thanks to this, takoyaki is an excellent choice for your guests to enjoy during snack time. The dish is also a great choice for an all-day catering menu. It’s delightful to munch on and thanks to the ingredients, it could be very filling. Give your Japanese food catering a call and ask whether they serve takoyaki as one of their menus. 

Japanese food catering: Winding down with some sake 

Sake is undoubtedly obligatory for some people when it comes to celebrating events of all kind. The Japanese always celebrate with their sakes. So make sure to have some if you’re organizing a Japanese-themed event. Along with the usual sake, some other alcoholic beverages much-beloved in Japan are soju (popular in Japan but of Korean cuisine origin), yuzushu (this can be considered as a type of sake), and the Suntory whiskey. 

japanese sake for special occasion and events

Enjoy some kakigori for that summer vibe 

Kakigori is a type of dessert made of shaved ice. People of all age loved having their cups of shaved ice resembling a mountain, with syrup and some sweetener as a flavoring. This is also a type of “festival food”, but it can be found everywhere in Japan during the summer months. The texture of the ice is fluffy and lighter compared to the common shaved ice. For a Japanese food catering in events, the kakigori is usually served in a fancy manner; slices of fresh or frozen fruits are used mixed with the ice or on the surface.