Argentina is a beautiful country that has gained travelers from all over the world. It has charms that can bewitch every visitor from beautiful landscapes to lively cities. Argentina is also a must destination for adventure seekers. Patagonia, Andes, Tierra del Fuego are only the examples of places you can enjoy during your visit to this country. However, Argentina is also a great destination for food travel. For foodies, there is wide selection of delicacies in Argentina to explore.
Recommended dishes in Argentina to try for travelers
In Argentina, you can practically find and enjoy everything you expect from a travel destination such as beautiful nature, arts, distinctive cultures, as well as delicious and authentic cuisines. Beef might be the highlight of Argentina’s cuisine scene but there are other dishes worth trying. And here are dishes you absolutely have to try when you visit Argentina:
Pizza might be the last thing you want to eat when travelling. However, visiting Argentina without trying out their pizza is such a shame. They have inch-crust pizza with tomato sauce and Argentinian-style mozzarella cheese. The garnishes include oregano, green olives, or dried chili flakes. There are different version of Argentinian pizzas you should try such as una muzza or faina.
Empanadas is Argentinian street food with particular flavor. This is actually stuffed dough that comes fried or baked. There are veggie and carnivorous version of empanadas you can choose. There is also wide selection of fillings including beef, cheese and ham, chicken, blue cheese, or sweetcorn. Chopped or sliced beef is often the most preferred filling. Meanwhile, the seasoning is also varied in different regions. It can be spring onion, cumin, boiled eggs, or potato.
Provoleta is a unique Argentinian food worth trying. Basically, this is a soft, round, provolone cheese. The taste is bland. It is made from cow’s milk that turns into gooey texture. it is served in various methods. However, grilled Provoleta is the most favorite. It is usually grilled in a sized skillet or simple foil dish. Then, it is topped with oregano. The melted texture in the outside and crispness on the outside is what makes Argentinians addicted to this particular food.
Llama steak is highly recommended food to try when you visit Argentina. It is not just a name of a dish. This food truly has a slice of llama. It is said that eating llama steak is like a norm in Argentina’s northwest. It is quite hard to describe the flavor but it has rustic vibe to it. It has lower fat levels than beef so it can be your healthy alternative.
Choripan is a sausage sandwich in Argentina and considered as popular street food. It is usually a starter dish of Argentinian barbecue. The sausage can be wrapped in a pan or bread. You can eat it as it is or slather it in a spicy sauce called chimichurri. The sauce is made of garlic, parsley, oregano, chili flakes, red wine vinegar, tomato, onion, and red bell pepper.