Thailand is an exotic travel destination in Asia. There are many reasons why you should visit this place. One of them is their food. Thailand is known for their authentic foods that have been popular all over the world. In fact, you can even order Thai foods outside Thailand. Many countries in the world even infuse their dishes with Thai recipes. Therefore, it is worth travelling to visit Thailand and try various dishes.
Highly recommended dishes to try from southern Thailand
In comparison, southern Thai foods are more underrated than their encounter, northeast Thai cuisines. There are delicious authentic southern Thai dishes you should try during your visit in Thailand. Food hunting is a must so you can truly taste the best dishes of the country, especially coming form their southern regions. One of the most distinctive characteristics of southern Thai dishes is its long-lasting spicy sensation. Here are several of them;
Fish dish Geing Tai Pia
Geing Tai Pla is a fish dish with thick soup consisted of complex flavor. It is thicker than regular soup and more similar to a stew. The ingredients aside from fish viscera include fermented shrimp paste, grilled fish, eggplant, string beans, pumpkin, and bamboo shoots. The ones that responsible for the complex flavor include garlic, chili, red onions, lemon grass, turmeric, galangal, and kaffir lime leaves.
Gaen Som Pla
Gaen Som Pla is also a very popular fish dish from southern Thailand. A fish is drowned in soup with delicious flavor. In Thai, this dish means sour curry. The consistency of this dish is thicker than regular soup. It taste in larger range as well. The soup itself is made with liquid fish base. It is then combined with turmeric and curry paste. It is cooked with bamboo shoots, as well as green papaya and slices of pineapple. Beware of its spiciness.
Gaeng Sataw is quite unique dish from southern Thailand but worth a try. Sataw itself is a stunk bean popular in Southeast Asia. The beans is stink but create such unique flavor which make people get addicted to it. Not to mention that it is also healthy which is good to promote your overall health. This dish is made from stir-fried sataw along with various meats or seafood. They are infused with variety of curries resulted in rich flavors. It is spicy enough to excite your appetite.
Tom Som Pla Krabok
Tom Som Pla Krabok is truly hard to pronounce but worth a taste. It is another fish dish since southern Thai cuisines is dominated by fish. It is sour soup fishy soup from southern Thailand. What you have to be cautious of is not its spiciness but the sourness. It is more sour than other fishy soups. The acidity is more intense but can brighten up your mood. This soup is fusion of shredded ginger, turmeric root, and tamarind juice. No wonder it taste sour.
There are many other southern Thai dishes you should try when you visit Thailand for your next trip such as Nam Prik Goong Siap, and Khao Yam. You can find various southern Thai cuisine within Bangkok’s local market stalls.